You and I would go straight for a brain-shaped cake mold and call it a day, but baker and artist Yolanda Gampp went all the way, creating an entire brain cake from scratch. The red velvet cake was baked in a bowl, and then sculpted with custom-made fondant to make the cerebellum and the folds of the cortex. Add some raspberry syrup, and the finished product looks like something you’d see in an anatomy class. The real fun will be cutting into this thing! Want the written instructions? You’ll find it at Glampp’s blog How to Cake It.